服务榴莲的本地最佳香港甜品咖啡馆

服务榴莲的本地最佳香港甜品咖啡馆

Here are some of the best Hong Kong-style desserts for 榴莲 lovers.

by:  
罗列洛尔  罗列洛尔  on 31 Mar '15


虽然最常见于东南亚(泰国和马来西亚), durian has amassed a large fan base here in Hong Kong. In fact, bringing home a 榴莲 (packed and sealed to contain the stinky smell) on a flight back from vacation is pretty common for the average 榴莲-loving Hong Kong-er.

榴莲的购买价格可能很高,尤其是当季节不多(冬季)时。一种 包装有两块顶部 缺口“ Musang 榴莲” in a 超级市场的​​费用约为港币400元!所以有 榴莲甜点绝对是满足此类需求的更主流方式 渴望。这是我最喜欢的香港本地甜点咖啡馆,这里提供一些最好的榴莲甜点。

榴莲皇后

香港九龙城金满堂甜品的榴莲女王榴梿女王。 

1.金殿 金滿堂甜品 in Kowloon City

The absolute orgasmic combination of 榴莲 在一个 dessert has to be the “Durian Queen” (榴槤女王). It was innovated in this store and the first bite is 即使在过去一年中访问了20多次,也绝对令人震惊!

榴莲皇后是 椰奶布丁配椰奶酱。一块榴莲放在里面,水果 taste 输入椰奶。这种结合是神圣的。 但是,在冬天,他们使用冷冻的捣碎的榴莲代替新鲜的榴莲,这确实降低了其总体得分。在夏天有真正的优惠。

芒果麻chi

芒果年糕 香港九龙城的金满堂甜品Golden Hall。 

作为旁注,他们使 best mango mochi I’ve ever had. It’s a small portion and easy to share, so you can order it as a side to your 榴莲 madness.


Cong sao 榴莲

榴槤黑羅米 榴莲 with black glutinous rice at Cong Sao 聰嫂

2.丛Sa 聰嫂私房甜品 in Causeway Bay

这家甜品店外面的队列很疯狂,尤其是在周末。可悲的是,这只是告诉我们这里的甜点有多好,让我越来越好奇地等待尝试。榴莲不一定是他们的卖点,因为它们提供各种各样的传统香港甜品,根据我的抽样,它们非常好(我说要比现在主流的蜜月甜品要好得多-下文有特色)。

丛骚的榴莲煎饼

聪圣聪嫂榴莲煎饼

One of their 榴莲 stars is this 榴莲冰淇淋x泰国糯米组合(榴梿黑罗米)。冰淇淋和紫色泰式黏糊糊 rice are made very well, though the 榴莲 味道 is not super strong.


榴莲煎饼

榴莲煎饼 at Musang 榴莲

3. Musang 榴莲 在铜锣湾

现在这是一个真正的 专门的榴莲店。 他们所有的甜点都以最臭的Musang榴莲为特色 和所有的昂贵。我采样了 他们的产品种类繁多, 榴莲冰淇淋软服务 is by far 获胜者,冠军。另一个值得尝试的项目是 durian pancake, which 是里面有榴莲果的热煎饼。

榴莲拿破仑

榴莲拿破仑 at Musang 榴莲 in Causeway bay. 

但是,榴莲年糕和拿破仑都是 let downs. The napoleon in particular had a strong sour-y 味道 (not from the 榴莲) 哪一个 meant the combo did not really integrate well together. They don’t really serve non-durian items here, so you 真的需要和一个榴莲恋人结伴才能来这里。

榴莲蜜月

蜜月甜品的榴梿忙返。

4.蜜月甜点(各地)

蜜月甜点历史悠久,实际上起源于香港西贡偏远的乡村。现在,它遍及整个香港甚至其他亚洲国家!虽然质量维护和 consistency 近年来,某些产品上的一些低谷,我不得不承认,最近的情况有所改善,这里的甜点总体而言,始终是一个安全的选择。

Their 榴莲 pancake is an absolute winner, still better than Cong Sao’s. The other dessert I love to order here is their 榴莲x糯米x冰冷的椰奶酱 (上图为榴梿忙返) 。结合起来很棒 聪Sa的糯米饭做的更好!

一定要尝试一下Golden Hall或Cong Sao!

The 榴莲 scene has really been revving up lately. But Honeymoon dessert is still my old school convenient go-to option. Golden Hall and Cong Sao are my favourite; they’re a bit out-of-the-way, but those two do great 榴莲菜肴和香港本地甜点也一样!






罗列洛尔

罗列洛尔

Food blogger - bringing you foodporn and ideas for dining 在一个nd out. Check out 罗列洛尔.com!